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Short Description
Elbow macaroni baked with seasoned ground beef, peppers, onions, tomatoes, and cheddar cheese for a hearty, comforting casserole.
Ingredients
1 lb elbow macaroni, cooked
1 dash of salt
2 tablespoons olive oil blend
2 cups onion, chopped
1 cup peppers, diced
1 tablespoon chopped garlic
2 lbs ground beef
1 can crushed tomatoes (15 oz)
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon dried oregano
3 cups cheddar cheese
Preparation
Boil the noodles in salted water, then drain them. In a skillet, heat the oil and add the peppers, onions, and garlic, sautéing until they soften. Add the ground beef and cook until browned; drain excess oil if necessary.
Stir in the tomatoes, salt, and pepper to taste, then add the herbs and mix thoroughly. In a bowl, combine the beef mixture with the noodles and adjust the seasoning as needed. Transfer to baking dishes and sprinkle with cheese.
Place in a preheated oven at 350°F and bake for 30 minutes until heated through and the cheese is melted.