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Short Description
A comforting soup with tender chicken, fresh spinach, and pillowy gnocchi simmered in a creamy, savoury broth for a satisfying meal.
Ingredients
12 oz of fresh spinach
1 cup of cooked turkey or chicken, finely diced
½ lb of gnocchi
1 ½ tablespoons of chicken base
6 oz of water
26 oz of heavy cream
A pinch of salt and white pepper
½ ounce of olive oil blend
Slurry
Preparation
Bring a pot of salted water to a boil and cook the gnocchi; cool down in icy water. In another pot, add the oil and sauté the spinach, then add the water, cream, and chicken base. Bring to a medium boil and thicken with slurry, not too thick
Then add the turkey or chicken and gnocchi and warm through. Don’t boil, as it will overcook the gnocchi
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