Preheat oven to 350ºF

Season chicken with salt and pepper and bake on a sprayed sheet pan for 20 minutes.

In a steamer or stove top, cook the rice. The steamer will take 35 minutes. In the meantime, on the stove, place the cream, chicken base, broccoli and water in a saucepan and bring to a boil. Season with salt and pepper

Thicken the sauce with a slurry until it reaches a coat-the-spoon consistency. The sauce must be on medium heat for it to thicken. Add the cooked chicken to the sauce and simmer for 3 minutes

When the rice is cooked, place it into a big bowl, add the sauce and mix well. Season to taste with salt and pepper. Place in a casserole dish and warm for 20 minutes at 350°F