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About the Recipe
Ingredients
2 cups mayonnaise
2 tablespoons creole mustard
2 chipotle chile canned in adobo
1 dash salt and white pepper
1 dash lemon juice
Preparation
In a food processor, add the mayonnaise, mustard, and peppers and mix well on low. Season with lemon juice, salt, and pepper. If too thick, add some lukewarm water to it
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