Preheat oven 425ºF

In a saucepan, melt the butter and water together and bring them to a boil. Add the flour all at once and remove from the heat and stir until it forms a ball. Slowly add the eggs one at a time and mix continuously

Pipe out into tiny teardrops and bake at 425°F for 30 minutes or until golden brown. Poke holes in the back and let it cool. Dip into chocolate or fill with a sweet pastry cream