que hay para cenar
Short Description
Enjoy our creamy corn chowder, made with tender potatoes, sweet corn kernels, onions, and red peppers simmered in chicken stock and finished with rich heavy cream. Topped with fresh green onions and crispy bacon bits.
Ingredients
2 oz oil
2 oz butter
4 large potatoes, peeled and diced
⅓ large onion, diced
1 ⅓ pounds frozen corn kernels
⅔ cup flour
2 qts chicken stock
1 spice bag
2 cups heavy cream
1 ½ red peppers, diced
Topping:
2 green onions, diced
8 oz bacon bits fresh, diced
Preparation
In a stockpot, combine the oil, onion, corn, and potato. Sprinkle with flour and mix thoroughly, taking care not to mash the potatoes. Gradually pour in the stock, add the spice bag, and stir. Simmer gently for 15 minutes until the potatoes are soft.
Take out the spice bag and season according to taste; add the red peppers and stir. Stir in the 2 cups of heavy cream and let it simmer for 5 minutes. When serving, garnish with diced green onions and bacon bits on top.