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Fennel Cream Sauce

Prep Time:

10 mins

Cook Time:

15 mins

Serves:

6

Level:

wasy

Soucre

Alevia's Kitchen

About the Recipe

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Ingredients

1 oz butter, melted

½ tablespoon fennel seeds

1 oz shallots, finely chopped

1 oz dry white wine

2 cups heavy cream

1 pinch salt and pepper

1 dash lemon juice

1 dash Worcestershire sauce

Preparation

Melt the butter in a skillet and sauté the shallots and fennel seeds together. Deglaze with the white wine, add the cream over low heat, and reduce by half or until it thick


Season with lemon juice, Worcestershire sauce, salt, and pepper

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