Preheat oven to 350ºF.

Place the wontons into each muffin shell and spray with oil. Bake for 10 minutes or until crisp

Combine honey, spice powder and soya sauce. Remove the skin from the duck and brush with the marinade. Roast for 10 minutes until medium. Cool completely and slice the duck very thinly

Then combine the duck with vinegar, oils, and soy sauce, and toss well. Divide the duck between each wonton shell. Top with the diced papaya and garnish with cilantro leaves