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About the Recipe
Ingredients
2 lbs potato, diced
½ cup olive oil
½ cup scallion, sliced
½ cup onion, chopped
3 cloves garlic, mashed
⅓ cup dry white wine
1 ½ tablespoons Dijon mustard
2 chives, chopped
2 tablespoons basil, tarragon, parsley
1 teaspoon kosher salt
½teaspoon cracked black pepper
Preparation
Dice and boil potatoes in salted water until cooked, drain
Add the scallions and onions in a skillet and toss with the oil; add the garlic, toss and cook for a few minutes. Place the potatoes in a bowl and toss the hot mix into it. Then add the mustard, chives, chopped herbs, salt and pepper, and gently fold together, season to taste
Serve at room temperature
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