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Short Description
Refreshing chilled soup made with a blend of fresh fruits ideal as a starter or a light dessert.

Ingredients
1 cup Fruit Puree-any kind, strain for seeds
1 cup champagne dry
fresh mint
Simple Syrup:
1 cup sugar
1 cup water
Preparation
Bring the sugar and water to a boil and then let cool
In a blender or food processor, puree the fruit until smooth. If using fruit with seeds, strain it through a sieve
Once the simple syrup is cool, add the fruit and mix well. When ready to serve, add the champagne and mix. Garnish with fresh fruit and some mint
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