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Green Bean Casserole

Prep Time:

20 mins

Cook Time:

30 mins

Serves:

6

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Classic green bean casserole with tender green beans, creamy sauce, and a crispy topping.

Ingredients

2 lb French green beans, frozen

2 cups heavy cream

4 oz water

1 ½ tablespoons chicken base

2 cups cheddar cheese, shredded

1 pinch salt and pepper

1 cup Panko breadcrumbs

Slurry

Preparation

I

In a steamer or salted boiling water, cook the beans for 5 minutes, then strain them.


Combine the heavy cream, water, and chicken base in a sauce-pot, and bring to a boil. Thicken the sauce with the slurry until it reaches a thick gravy consistency. Add the cheddar cheese and season to taste.


Mix the green beans and sauce in a bowl, seasoning to taste. Transfer the mixture into a pan and sprinkle with Panko breadcrumbs.


Bake at 350°F for 30 minutes or until bubbling.

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