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Green Peppercorn Sauce

Prep Time:

10 mins

Cook Time:

20 mins

Serves:

8

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

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Ingredients

1 oz green peppercorns

1 oz red wine

2 ½ teaspoons demi-glace

1 ½ cups water

1 ¼ teaspoons beef base

Slurry

Preparation

Add the peppercorns and red wine to a saucepot and then add the water and bases and simmer.


Add any beef juices that come from the meat and thicken, if necessary, with a slurry

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