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About the Recipe
Ingredients
1 package Duncan Hines golden yellow cake mix
1 box vanilla instant pudding
½ cup vegetable oil
4 eggs
¼ cup Vodka
¼ cup Galliano
¾ cup fresh squeezed OJ
Glaze:
2 cups powdered sugar
4 tablespoons of Limoncello-homemade
2 tablespoons grated orange peel
Preparation
Preheat oven 350ºF
In a mixing bowl, combine all ingredients and beat for 4 minutes. Bake in a greased and floured 10 or 12-cup Bundt Pan for 45 - 50 minutes or until cake tests done
Cool in pan for 10-15 minutes; invert on a wire rack or serving plate to complete cooling, about one hour
Top with Orange Glaze:
Orange Glaze - mix powdered sugar, 1 tablespoon Limoncello and orange peel. Stir in remaining Limoncello 1 teaspoon at a time until smooth
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