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Hash-Brown Cakes with Goat Cheese and Spinach

Prep Time:

15 mins

Cook Time:

20 mins

Serves:

12

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Crispy hash-brown cakes filled with creamy goat cheese and fresh spinach for a savoury treat.

Ingredients

6 ½ cups frozen hash browns, thawed

1 ½ cups mozzarella cheese

½ cup goat cheese

3 eggs, whipped

1 ½ cups fresh spinach, chopped

salt and pepper

Pan spray

Preparation

Preheat the griddle to 350°F and use a 3.25 oz scoop for measuring.


Combine all ingredients in a bowl; coat the griddle plate with pan spray and place the scooped portions onto the griddle. Press them down slightly by hand and spray again; flip them once they are browned and firm.


Transfer to a sprayed baking sheet until all are cooked. When ready to serve, preheat the oven to 350°F and baked for 10 minutes

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