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Italian Meatballs

Prep Time:

10 mins

Cook Time:

25 mins

Serves:

20

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

Ingredients

1 lb ground beef

2 ⅛ teaspoons chopped garlic

⅜ onions, minced fine

¾ teaspoon salt & pepper

⅜ teaspoon Italian seasoning

⅜ teaspoon granulated garlic

1 egg

⅓ cup Panko breadcrumbs

Preparation

Run the onions through the food processor, then place them in a bowl. Add the meat and seasonings and mix. Then add the egg and Panko breadcrumbs


Use a portion scoop to keep the size consistent when portioning. Place on a sheet pan lined with parchment paper and bake in a 350℉ oven for 20-25 minutes, depending on how big they are

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