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Short Description
Sliced ciabatta layered with ham, prosciutto, salami, Swiss cheese, Dijon mustard, and dill pickles, brushed with melted butter and pressed to golden perfection for a savoury Italian-inspired sandwich.
Ingredients
6 ciabatta bread
4 oz melted butter
12 oz ham sliced
6 oz prosciutto
12 oz salami sliced
6 teaspoons Dijon mustard
12 slices Swiss cheese
12 oz dill pickle sliced
Preparation
Cut the bread open, spread the Dijon mustard on it, and layer it with ham, prosciutto, salami, cheese, and dill pickles before folding it over.
Coat the bread with butter and place it in a pan press. If a press isn't available, use a frying pan; press the sandwich down with a spatula and turn it over once it browns, similar to making a grilled cheese.
Slice the sandwich and serve it with chips or a refreshing side salad.