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Short Description
A sweet and spicy Southern classic, Jezebel Sauce combines marmalade, horseradish, and Creole mustard for a bold, zesty accompaniment perfect for meats or cheese.
Ingredients
13 oz marmalade
1 ⅓ oz orange juice
2 ⅛ teaspoons honey
2 ⅛ teaspoons lemon juice
1 cup Creole Mustard
1 teaspoon black pepper
Preparation
Mix everything in a blender until the mixture is smooth; heat the sauce before serving
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