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About the Recipe
Ingredients
Crust:
2 cups flour, all-purpose
1 cup powdered sugar
1 pinch salt
8 oz unsalted butter, warm
Filling:
4 eggs
2 cups sugar
6 tablespoons flour, all-purpose
6 tablespoons lemon juice
Preparation
Preheat oven to 350°F. Make the crust by combining the flour, powdered sugar, and salt in a large bowl. Cut the butter into the mix, so it looks crumbly. Press the mixture into a spray eight*eight pan shallow. Bake for 20 minutes
Mix the eggs, sugar, flour, and lemon juice. When the bottom is done, pour the mix over the crust and bake for 20 minutes at 350°F
When the bars are cooled, remove them from the pan
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