Mac and Cheese with Macaroni Noddles

Prep Time:

20 mins

Cook Time:

30 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Classic macaroni noodles baked in a rich, creamy cheddar cheese sauce for a comforting and satisfying favourite.

3 cups macaroni, cooked and drained

2 cups heavy cream

1 cup water

2 ¾ teaspoons creole Mustard

½ oz chicken base

1 pinch salt and pepper

3 cups cheddar cheese, shredded

Slurry

Cook the pasta in salted water in a stockpot, then drain and rinse.

In a saucepan, bring the cream, base, and mustard to a boil.

When boiling, thicken with a slurry until it coats the back of a spoon, reduce the heat, and simmer for 5 minutes. Add the cheddar cheese.

Combine the cooked noodles with the cheese sauce in a bowl.

Season as desired, transfer to a baking dish, and bake at 350° F for 30 minutes or until bubbly.