Make the dressing up and store it in the fridge until ready

Wash all lettuce and let dry on a paper towel. Then chiffonade the lettuces and wrap them back into paper towels

Slice up the radishes and dice the pears and apples (toss with a bit of lemon juice so they don't go brown). Dice the green onions and slice the avocado when ready to plate

Place the salad mix on the plate and add the rest of the vegetables and fruit. Drizzle with the dressing before serving