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Short Description
A fresh mix of greens, fruit, avocado, and radish, tossed with a zesty lime and spicy sauce dressing.
Ingredients
Dressings:
⅓ cup extra-virgin olive oil
⅓ cup squeezed lime juice
½ hot sauce
½ tsp fine sea salt
freshly ground black pepper
Salad Mix:
½ radicchio sliced
2 oz arugula chopped
¼ head Napa cabbage sliced
4 radishes
½ apple diced
½ pear diced
dash of lemon juice
1 avocado
2 green onions
Preparation
Prepare the dressing and refrigerate it until needed.
Rinse all the lettuce and let it dry on a paper towel. Then, chiffonade the lettuce and wrap it back in paper towels.
Slice the radishes and dice the pears and apples (toss them with a little lemon juice to prevent browning). Dice the green onions and slice the avocado just before serving.
Arrange the salad mix on a plate and add the remaining vegetables and fruit. Drizzle with the dressing before serving.