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New Orleans Remoulade Sauce

Prep Time:

15 mins

Cook Time:

​

Serves:

4

Level:

easy

Soucre

Alevia's Kitchen

Short Description

A zesty, creamy sauce made with mayonnaise, Creole mustard, horseradish, capers, garlic, and spices—perfect for seafood or po’ boys.

Ingredients

½ cup mayonnaise

1 tablespoon Dijon mustard

1 ½ teaspoons lemon juice

½ teaspoon parsley, freeze-dried

1 ½ teaspoons hot sauce

1 teaspoon grain mustard

1 ½ teaspoons chopped garlic

1 teaspoon caper

½ teaspoon Worcestershire sauce

½ teaspoon paprika

⅛ teaspoon kosher salt

1 pinch cayenne pepper

Preparation

I

In a small blender, combine mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, salt, and cayenne pepper.


Allow the mixture to sit for 1 hour to let the flavours meld, then serve or cover and refrigerate.

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