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Short Description
A classic dessert featuring a flaky pie crust filled with a rich, gooey mixture of pecans, eggs, butter, and sweet syrup, baked until golden and set.
Ingredients
Filling:
3 egg
1 oz butter, melted
1 tablespoon vanilla extract
1 cup corn syrup, light
1 cup sugar
Pie Assembly:
1 each pie crust (9-inch)
2 cups pecans, volume
1 recipe of pecan pie mix
Preparation
Melt the butter in a saucepan.
Crack the eggs into a mixing bowl, set the mixer to low, and add the sugar. Mix well, then incorporate the corn syrup and continue blending. Next, add the vanilla extract and the melted butter, mixing slowly for 3 minutes.
Assemble:
Arrange the pecans at the bottom of the shell, pour in the liquid mixture, and bake at 350°F for 45 minutes. Check if the center is still runny; if it is, bake for a bit longer unless a runny pecan pie is preferred.
Allow the pies to cool on a rack before refrigerating them.