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Short Description
Savour our Mini Quiche Lorraine with Goat Cheese—delicate pastry shells filled with creamy eggs, crispy bacon, sautéed onions, and tangy goat cheese, baked to a golden finish for a rich and flavourful bite-sized treat.
Ingredients
30 pie shell, mini 2.5 inch
26 oz heavy cream
12 eggs
2 ½ cups goat cheese
6 oz bacon bits, crispy
⅓ onion, diced small
1 oz olive oil
Preparation
Preheat oven to 300ºF
Prick the pie shell with a fork and par-bake the shell at 300°F for 10 minutes; remove and turn the oven up to 350ºF
In a pan with oil, sauté the onions until tender, then add the bacon bits. Spread evenly between the pre-cooked mini shells and then top each with goat cheese
In a bowl, whip the eggs and then add heavy cream, blending. Pour the mix into the shells. Place in oven at 350ºF and bake for 20 minutes
Let it cool if wanting to freeze it for later use