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Short Description
Enjoy our Southern Eggroll—crispy and golden, filled with corn, black beans, Tasso ham, collard greens, and savoury spices, served with a zesty red pepper relish or spicy mustard for a bold Southern twist.
Ingredients
1 oz olive oil
7 oz corn fresh or frozen
7 oz black beans, canned, washed
7 oz Tasso ham, diced
11 oz collard greens, cooked
¼ teaspoon cumin powder
¼ teaspoon turmeric
½ teaspoon onion powder
1 dash salt and white pepper
6 egg roll wrappers
3 cups vegetable oil
Preparation
Sauté the corn and black beans in olive oil, then add the Tasso ham and collards. Simmer for 2 minutes and then add the seasonings. Cool in the refrigerator for about 45 minutes
Place the mix in the wonton wrapper and roll, with a bit of water on the edge to hold it together
Heat oil to 350°F and deep fry until golden brown. Serve with a red pepper relish or spicy mustard