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Short Description
Savour our Spinach and Mushroom Quiche—flaky pastry crust filled with creamy eggs, cheddar cheese, sautéed onions, tender spinach, and earthy mushrooms, all baked to golden perfection for a comforting, savoury treat.
Ingredients
1 pie shell
12 oz heavy cream
6 eggs, whipped
2 oz frozen spinach, drained
⅛ onion, medium, diced
2 oz mushroom, chopped and cooked
2 cups cheddar cheese
1 teaspoon olive oil blend
1 pinch salt and pepper
Preparation
Par bake the shells at 300°F for 10 min; pick with a fork first
In a skillet, add oil and sauté the onions on medium until tender, then add the spinach, mushrooms, and sauté until all the water is gone. Season with salt and pepper
When the shell is ready, add ½ of the cheese on the bottom, then add the onions & spinach and top with the rest of the cheese
Mix the eggs and heavy cream in a bowl, season with salt and pepper. Pour the wet mix into the shells and make sure that everything is covered
Place in the oven and bake at 350°F for 1 hr or until firm. Remove and let cool