alevia's kitchen
About the Recipe
Ingredients
2-6 oz chicken breast, skinless
4 oz almonds, crushed
2 teaspoons sesame seeds
1 teaspoon chopped garlic
4 oz unsalted butter
1/4 teaspoon salt and pepper
6 oz cranberry sauce
2 oz sun-dried cherries
2 oz Triple Sec
Preparation
Preheat the oven to 350ºF
Mix the crushed almonds, sesame seeds and garlic. Coat the chicken with the mix and season with salt and pepper. Let stand in the fridge for 10 minutes
Melt the butter in a pan and sear off the chicken until golden brown on both sides. Place the chicken in a 350°F oven for 20 minutes, remove from the oven and let stand for 3 minutes
For the sauce, sauté the sun-dried cherries in Triple Sec until soft, then add the cranberry sauce and mix. Slice the chicken on an angle and lay it on the plate, top it with the sauce, and serve