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About the Recipe

Ingredients
1 cup cilantro leaves, whole, chopped
2 tablespoons olive oil
2 tablespoons hot sauce
2 tablespoons chopped garlic
1 teaspoon honey
½ teaspoon cumin powder
¼ teaspoon salt
2 cups avocado, prepared
Preparation
In the food processor, blend all the ingredients except the avocado. Then add the avocado once everything is blended
Place in the fridge overnight to infuse better
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