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alevia's kitchen
About the Recipe
Ingredients
½ qt heavy cream, reduced by half
1 dash salt and pepper
1 oz dry white wine
1 dash Worcestershire sauce
1 dash lemon juice
2 oz butter, softened
3 slices of bacon, diced
2 green onions, diced
Preparation
In a saucepan, reduce the cream, over low heat, by half or until thick
In another skillet, take the diced bacon and cook until crispy; drain on a paper towel
Add the bacon, diced green onions, white wine, salt, pepper and Worcestershire sauce to the reduced cream, and simmer for 5 minutes
Cut the butter into cubes and whisk the butter into the sauce very slowly over low heat
When butter is dissolved, turn the heat off and let stand until ready to use
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