Bacon Pecan Stuffed Mushrooms

Prep Time:

15 mins

Cook Time:

15 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

2 mushroom caps, washed and dried

¼ cup mushroom pieces, diced fine

1 ¼ oz butter

½ tablespoon vegetable oil

⅛ teaspoon kosher salt

1 oz onion diced fine

5 oz breadcrumbs

2 oz bacon bits, diced, cooked

1 oz pecan half, chopped

1 oz beef broth

1 green onion, diced

2 oz mozzarella cheese

Preheat oven to 350°F

Clean and destem the mushrooms, save the steam and dice up. In a skillet, add oil and butter and sauté the onions and mushroom pieces until tender

Remove from the heat and add the rest of the ingredients together and mix well

Fill the mushroom caps and bake for 15 minutes