top of page
Short Description
Enjoy a hearty blend of baked beans, onion, brown sugar, Creole mustard, and peppers, baked together for a rich and flavourful side dish.

Ingredients
1 can baked beans 120 oz
½ onion diced fine
½ cup brown sugar
6 tablespoons Creole mustard
2 pinches salt and white pepper
1 red or green pepper, chopped fine
4 teaspoons cornstarch
Preparation
Combine all ingredients in a bowl or pan.
Cover with a lid or parchment paper and foil, then bake for 1 hour at 300°F.
Allow to rest for 20 minutes before serving.
bottom of page