Baked French Toast

Prep Time:

15 mins

Cook Time:

40 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

1 loaf Brioche cinnamon

8 eggs

2 cups heavy cream

1 cup water

2 tablespoons sugar

1 teaspoon vanilla extract

¼ teaspoon cinnamon

¼ teaspoon ground nutmeg

Place the bread in a sprayed pan eight*nine pan

Mix all the other ingredients in a bowl and whip for 2 minutes. Pour the liquid mix over the bread.

Cover with foil and let stand overnight

Remove the foil and bake at 375°F for 40 minutes or until puffed and golden brown