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alevia's kitchen
About the Recipe
Ingredients
Liquid Filling:
¾ cup honey
½ cup unsalted butter, melted
1 teaspoon cinnamon, ground
1 teaspoon lemon juice, bottled
¼ teaspoon cloves, ground
2 cups walnuts, finely chopped
3 packages of phyllo tart shells
Preparation
In a small bowl (plastic), mix the first five ingredients until blended; stir in walnuts
Spoon 2 teaspoons of the mixture into each tart shell
Place in refrigerator for at least 2 hours to chill
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