Beef Tips with a Thai Peanut Sauce

Prep Time:

20 mins

Cook Time:

20 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

1 lb beef tips, julienned

1 tablespoon peanut oil

1 teaspoon ginger root

2 cloves

1 medium red pepper

Sauce:

1 cup beef broth

2 tablespoons soy sauce

2 tablespoons peanut butter

2 teaspoons toasted sesame oil

1 teaspoon hot sauce

Garnish:

¼ cup dry roasted peanuts

¼ cup scallion, chopped

In a saucepan, put all the bottom 5 ingredients together and bring to a boil. Simmer until it thickens

In another skillet, heat the oil and then sauté the ginger root and cloves together. Add the red peppers and beef and sauté until tender

Then add the 1 cup peanut sauce and stir together. Finish with the peanuts and sliced scallions