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alevia's kitchen
About the Recipe
Ingredients
2 cups corn, roasted
2 tablespoons olive oil
1 cup red pepper, diced small
¾ cup red onion, diced small
¼ cup cigar vinegar
15 oz black beans, washed, drained
1 teaspoon chopped garlic
½ cup snowed peas, julienned
1 teaspoon kosher salt
1 teaspoon cracked black pepper
Preparation
Roast the corn until lightly charred, about 2 minutes, turning frequently
In a medium skillet over medium-high heat, add the olive oil, then the red bell pepper and red onion. Sauté for 3 minutes, then add the vinegar, beans and corn and sauté for 2 minutes more
Stir in the garlic, snow peas, and sauté for 1 minute more. Remove the skillet from the heat to a serving bowl and season with salt and pepper. Serve warm or cold
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