Black Bean Salsa

Prep Time:

20 mins

Cook Time:

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

12 oz black beans, canned, drained, and washed

3 oz frozen corn kernels, thawed

4 oz tomatoes, seeded and diced

½ small onion, diced

1 oz fresh cilantro leaves, chopped

3 teaspoons lime juice

1 teaspoon red wine vinegar

1 teaspoon olive oil blend

1 dash salt and pepper

Combine beans, corn, tomatoes, onion, and cilantro in a bowl. Then add the lime juice, oil, and red wine vinegar

Season with salt and pepper. Chill overnight and serve with corn chips