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Black Bean Salsa

Prep Time:

20 mins

Cook Time:

​

Serves:

8

Level:

easy

Soucre

Alevia's Kitchen

Short Description

A vibrant salsa featuring black beans, corn, tomatoes, onion, and cilantro tossed with lime juice, olive oil, and red wine vinegar—delicious served chilled with corn chips.

Ingredients

12 oz black beans, canned, drained, and washed

3 oz frozen corn kernels, thawed

4 oz tomatoes, seeded and diced

½ small onion, diced

1 oz fresh cilantro leaves, chopped

3 teaspoons lime juice

1 teaspoon red wine vinegar

1 teaspoon olive oil blend

1 dash salt and pepper

Preparation

Combine beans, corn, tomatoes, onion, and cilantro in a bowl. Then add the lime juice, oil, and red wine vinegar


Season with salt and pepper. Chill overnight and serve with corn chips

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