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alevia's kitchen
About the Recipe
Ingredients
5 cans black beans,15 oz cans
2 oz vegetable oil
½ onion diced
3 oz bacon bits, cooked and diced
1 ¼ tablespoons chopped garlic
2 ½ qts of water
2 ⅔ tablespoons chicken base
1 pinch salt and pepper
1 teaspoon fresh cilantro, chopped
2 dashes hot sauce to taste
Preparation
Wash and drain black beans and set aside
In a large saucepan, heat the oil, add the bacon, cook until lightly brown, then add the onions. Sauté together for 2-3 minutes until the onions are tender
Add the garlic and cilantro, stir, and cook for 2-3 minutes. Add the water and chicken base and boil, then add the black beans. Simmer for 12 minutes and thicken with a slurry. Add hot sauce to taste and season with salt and pepper
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