alevia's kitchen
About the Recipe
Ingredients
4 cups pasta, cooked
2 tablespoons blackened seasoning
4 pinches salt and pepper
20 oz heavy cream
2 oz white wine
4 oz Parmesan cheese
4 teaspoons chopped garlic
24 oz chicken breast
3 teaspoons chicken base
Preparation
Preheat oven to 350°F
Bring a pot of salted water to a boil, cook the pasta, drain, and rinse, and hold until the sauce is ready
Season chicken with blackened seasoning and sear in a skillet on both sides and finish in the oven, bake for 20 minutes
Add cream, white wine, garlic, and chicken base in a saucepan, and bring to a boil. Simmer for 5 minutes until the sauce thickens a little. It should just coat a spoon
Once the chicken is cooked, dice and add to the sauce; add any juice from the pan. Add the cooked pasta, mix and season to taste. Plate and top with cheese