alevia's kitchen
About the Recipe
Ingredients
2 oz olive oil
½ celery stalk, julienned
½ carrot, julienned
¼ leek, julienned
1 oz garlic, chopped
1 oz shallots, chopped
4 threads of saffron
1 pinch anise
1 oz chopped parsley
1 pinch salt and white pepper
1 pinch chilli peppers
1 pinch black peppercorn
3 oz white wine
1 dash lemon juice
1 dash Worcestershire sauce
1 teaspoon fish glacé
4 oz tomato concassé
6 clams
6 mussels, whole
6 shrimp
6 scallops, large
Preparation
Heat the olive oil in a saucepan, and add the garlic, shallots, celery, carrots, leeks, chilli peppers, black peppercorns, and anise. Sauté for a few minutes, deglaze with the white wine, and add the fish glacé
Start adding the clams, mussels, shrimp, and scallops. Simmer until the seafood is done. Add the tomato concassé, season with salt, pepper, lemon juice, saffron threads, and Worcestershire sauce
Finish with chopped parsley and chopped garlic