alevia's kitchen
About the Recipe
Ingredients
6-6 oz chicken breast
1 ¾ teaspoon Italian herb seasoning
⅓ teaspoon kosher salt
1 ¼ tablespoon balsamic vinegar
1 ¼ cloves garlic, chopped
⅛ teaspoon black pepper
2 tablespoons olive oil
Topping:
1 cup tomatoes, diced
2 ¼ tablespoons red onion, diced
⅓ cup 5 cheese blend
3 tablespoons fresh basil leaf, chopped
Preparation
Prepare the marinade in a bowl, using only half to coat the chicken in a pan, and let it marinate overnight.
Preheat the oven to 300ºF.
In a skillet with a little oil, sear the chicken on both sides, then place it in the oven for 18 minutes.
While the chicken cooks, add the marinade to the tomatoes and onion. When the chicken is done, remove it, top with cheese, and return it to the oven until the cheese melts. Take it out, plate it, and top with the tomato and onion mixture and fresh basil.