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alevia's kitchen
About the Recipe
Ingredients
1 ½ cups mayonnaises
1 oz chopped garlic
⅜ teaspoon Worcestershire sauce
1 teaspoon lemon juice
2 oz Creole mustard
1 pinch black pepper
1 pinch Kosher salt
Preparation
In a non-reactive bowl, whisk all the ingredients together and season to taste
Let stand in the fridge overnight
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