Caesar Dressing no Anchovy

Prep Time:

10 mins

Cook Time:

Serves:

Level:

Soucre

Alevia's Kitchen

About the Recipe

1 cup white vinegar

8 egg yolks

5 tablespoons chopped garlic

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

6 oz Creole mustard

3 cups vegetable oil

1 pinch parsley, freeze-dried

¼ teaspoon black pepper

¼ teaspoon kosher salt

In a bowl, add the egg yolks, vinegar, garlic, Worcestershire sauce, lemon juice, mustard and parsley and whisk together

Slowly whisk the oil in and season with salt and pepper