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alevia's kitchen
Short Description
A creamy Caesar dressing without anchovies, made with mayonnaise, garlic, lemon juice, Creole mustard, Worcestershire, and black pepper for a classic, bold flavour.
Ingredients
1 cup white vinegar
8 egg yolks
5 tablespoons chopped garlic
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
6 oz Creole mustard
3 cups vegetable oil
1 pinch parsley, freeze-dried
¼ teaspoon black pepper
¼ teaspoon kosher salt
Preparation
Combine the egg yolks, vinegar, garlic, Worcestershire sauce, lemon juice, mustard, and parsley in a bowl and whisk them together.
Gradually whisk in the oil and season with salt and pepper.
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