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alevia's kitchen
About the Recipe
Ingredients
1 pt of heavy cream
1 pinch of salt and pepper
1 dash lemon juice
1 dash Worcestershire sauce
⅛ onion, finely chopped
1 oz butter, melted
1 teaspoon black peppercorns, crushed
2 oz bacon bits, cooked
1 oz dry white wine
Preparation
Melt the butter in a saucepan, add the bacon, onions, and peppercorns and simmer until the bacon is done. Deglaze the pan with white wine, add the cream, and reduce over low heat or until thick, stirring occasionally. Season with salt, pepper, lemon juice and Worcestershire sauce
Toss with your favourite cooked pasta adding a little of the pasta water, and finish with Parmesan cheese
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