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alevia's kitchen
About the Recipe
Ingredients
1 head cauliflower, cooked, mashed
3 oz garlic cream cheese
1 ½ oz heavy cream
1 pinch salt and pepper
Preparation
Boil the cauliflower buds in salted water until tender, drain and place in a mixing bowl
Mash the cauliflower with a mixer, then add the cream cheese, heavy cream, salt, and pepper. Place in an oven-able pan to keep warm
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