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alevia's kitchen
About the Recipe
Ingredients
Mixture:
4 cups cheddar cheese, shredded
1 cup pecan halves
½ cup mayonnaise
¼ cup onion
⅛ teaspoon pepper
⅛ teaspoon blackened seasoning
Coating:
½ cup pecan halves
Preparation
In a mixing bowl, blend all the mixture ingredients. Then with gloves, shape the mixture into a ball. On a piece of foil, put the ½ cup of pecans and roll the ball around to cover
Place in fridge and chill for at least 2 hours before serving. Serve with crackers or cut vegetables
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