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alevia's kitchen
Short Description
A classic, creamy cheesecake with a graham cracker crust, rich cream cheese filling, and a hint of vanilla, baked to perfection for a timeless dessert.
Ingredients
1 graham cracker crumb pie crust
12 oz cream cheese
6 oz sugar
2 eggs
1 ¼ teaspoons vanilla extract
5 oz sour cream
Preparation
Preheat the oven to 325°F.
Using a mixer with a whip attachment, combine the cream cheese and sugar. Add the eggs one at a time, ensuring they are fully incorporated. Then, mix in the vanilla and sour cream.
Transfer the mixture into the pie crust and bake for 45-50 minutes, or until the top of the cake jiggles evenly when gently shaken. Let it cool on the counter before refrigerating once it has cooled enough.
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