top of page
alevia's kitchen
About the Recipe
Ingredients
1 lb ground chicken
¼ cup Panko breadcrumbs
3 tablespoons onion, diced small
¾ teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon parsley, freeze-dried
½ teaspoon Italian seasoning
2 oz vegetable oil
Garnish:
lettuce leaves
pickled red onions
diced tomatoes
remoulade sauce
Preparation
Add all the ingredients except the oil into a bowl and mix by hand. Weigh out 1 oz balls and press in a hamburger press with deli paper in between
In a saucepan with oil on medium-high, pan sear on both sides until cooked. Place on lettuce leaves and top with tomatoes, pickled red onions and remoulade sauce
bottom of page