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alevia's kitchen
About the Recipe
Ingredients
2 lbs whole kernel corn, frozen
2 oz butter
12 oz heavy cream
⅓ teaspoon ancho chilli powder
½ tablespoon salt and pepper
1 pinch of thyme
3 oz Parmesan cheese, powdered
Preparation
In a stockpot, melt the butter and add the heavy cream. Allow to reduce by a ¼, then add corn and seasonings
Simmer for another 5 minutes or until the cream has thickened in the corn. Add the cheese and stir. Remove from heat and place in a serving vessel
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