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alevia's kitchen
Short Description
A creamy corn casserole with smoky chipotle peppers, sweet corn, cheddar cheese, and a touch of spice, baked until golden and bubbling for a comforting side dish.
Ingredients
2 lbs whole kernel corn, frozen
2 oz butter
12 oz heavy cream
⅓ teaspoon ancho chilli powder
½ tablespoon salt and pepper
1 pinch of thyme
3 oz Parmesan cheese, powdered
Preparation
Melt the butter in a stockpot and add the heavy cream. Let it reduce by a quarter, then add the corn and seasonings.
Simmer for an additional 5 minutes or until the cream has thickened around the corn. Add the cheese and stir. Remove from heat and transfer to a serving dish.
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