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alevia's kitchen
About the Recipe
Ingredients
½ onion, diced small
1 red and green bell pepper, diced small
6 cups turkey stock
6 eggs, beaten
9 cups cornbread, cooked, crumbled
4 tablespoons dried sage
1 dash Christines House Salt
2 oz butter
Preparation
Add the diced peppers, onions, butter and sage to a pot with the turkey stock. Bring to a boil and season; remove from heat and let cool
In a bowl, whip the eggs, add the crumbled cornbread, stock, and mix; don't over-mix and season to taste
Place in half pan (12*10) and bake at 375℉ for 30 minutes
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