alevia's kitchen
Short Description
A creamy crab filling made with whipped cream cheese, lump crabmeat, mozzarella cheese, Worcestershire sauce, lemon juice, Florida Bay seasoning, white pepper, and parsley is piped into baked mini potato skins. The filled skins are then baked again until golden brown for a savoury, flavourful appetizer.
Ingredients
4 oz cream cheese
1 oz lump crabmeat
1 oz crab claw meat
¾ cup mozzarella cheese
¾ teaspoon Worcestershire sauce
1 ¼ teaspoons lemon juice
½ teaspoon Florida Bay seasoning
⅛ teaspoon white pepper
1 pinch parsley, for colour
12 potato skins, mini
Preparation
Preheat oven 350ºF
In a mixing bowl, cream the cream cheese until fluffily, then add the crab meat, mozzarella cheese, and seasonings and whip together
In the meantime, bake the potato skins for 15 minutes or until brown. Then pipe the mix into the shells. Bake in the oven at 350ºF until brown, 10-12 minutes