Preheat oven to 325℉

Whisk flour, baking powder, baking soda and salt. Stir in cranberries and pecans and set aside. Cream the butter, sugar and egg until smooth in a mixing bowl. Stir in orange juice, then blend in the flour mixture until moistened

Bake for 45 minutes - 1 hour or until it springs back. Let cool for 10 minutes and remove from pans, and place on wire rack